Cream Of Chicken Soup(Servings: 8)

1. 1

   Cut the hen.

2. 2

   Peel, wash and cut the vegetables.

3. 3

   Saute slightly the vegetables and the hen.

4. 4

   Add the flour and pour water to cover.

5. 5

   Add the spices.

6. 6

   Let cook.

7. 7

   Strain through a China cap (small hole strainer).

8. 8

   Add cream and butter to sauce.

9. 9

   Season to taste.

10. 10

    Garnish:

11. 11

    Julienne strips of hen and mushrooms that have been sauteed slightly in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.