Cream Of Chicken Soup(Servings: 8) Recipe

Name: Cream Of Chicken Soup(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole hen; 3 carrots; 2 onions; 1 whole leek; 1 rib celery; 2 cloves garlic; 6 mushrooms; 1 lemon; thyme to taste; bay leaf to taste; salt to taste; 2 Tbsp. flour; 1 stick butter; 1 1/2 pt. heavy cream

Servings: persons

1 whole hen
3 carrots
2 onions
1 whole leek
1 rib celery
2 cloves garlic
6 mushrooms
1 lemon
thyme to taste
bay leaf to taste
salt to taste
2 Tbsp. flour
1 stick butter
1 1/2 pt. heavy cream

1
Cut the hen.
2
Peel, wash and cut the vegetables.
3
Saute slightly the vegetables and the hen.
4
Add the flour and pour water to cover.
5
Add the spices.
6
Let cook.
7
Strain through a China cap (small hole strainer).
8
Add cream and butter to sauce.
9
Season to taste.
10
Garnish:
11
Julienne strips of hen and mushrooms that have been sauteed slightly in butter.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole hen, 3 carrots, 2 onions, 1 whole leek, and more.

Yes, Cream Of Chicken Soup(Servings: 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Chicken Soup(Servings: 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions