How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. grated carrots, 1/2 c. finely chopped celery, 1 c. water, 2 Tbsp. chopped onion, and more.

Is Cream Of Cheese Soup suitable as soups & stews?

Yes, Cream Of Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheese Soup Recipe

Name: Cream Of Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated carrots; 1/2 c. finely chopped celery; 1 c. water; 2 Tbsp. chopped onion; 1/4 c. low-fat margarine; 6 Tbsp. flour; 2 c. skim milk; 2 c. low-fat chicken broth; 1/2 lb. low-fat cheese, diced

Cream Of Cheese Soup – a delicious recipe with carrots, celery, water, onion, low-fat margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. grated carrots
1/2 c. finely chopped celery
1 c. water
2 Tbsp. chopped onion
1/4 c. low-fat margarine
6 Tbsp. flour
2 c. skim milk
2 c. low-fat chicken broth
1/2 lb. low-fat cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

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Cream Of Cheese Soup

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