Cream of Celery Soup

1. 1

   In a small saucepan add 1 cup celery, 1 cup carrots, 1 cup vegetable broth.

2. 2

   Bring to a boil and cook until tender, about 4 minutes.

3. 3

   Drain and reserve cooked vegetables.

4. 4

   In a large saucepan, over medium high heat, melt butter.

5. 5

   Add onions and saute until clear.

6. 6

   Whisking, add flour, cook 2 minutes making sure flour does not brown.

7. 7

   Add 5 cups vegetable broth and continue to whisk until mixture boils, making sure to reach the bottom of the pan.

8. 8

   Add uncooked 1 cup celery and 1 cup carrots.

9. 9

   Bring mixture to a boil, reduce heat, and simmer about 30 minutes.

10. 10

    When cooked strain soup through a fine sieve into a clean pot reserving vegetables.

11. 11

    In a blender puree vegetables with 1 1/2 cups of liquid.

12. 12

    Stir puree into pot with liquid.

13. 13

    Stir in cream, reserved vegetables.

14. 14

    Heat and serve.

* Per serving · 4 servings · Values may vary.

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