Cream Of Cauliflower & Cheese Soup

1. 1

   Clean and cut cauliflower into 1/2 inch pieces.

2. 2

   Steam in 1/2 cup of water until tender.

3. 3

   Do not drain.

4. 4

   Set aside.

5. 5

   Melt butter in sauce pan over medium heat.

6. 6

   Add flour to make a roux.

7. 7

   Cook for 2-4 minutes.

8. 8

   Add chicken stock, stirring with wire whip and bring to a boil.

9. 9

   Turn heat to low.

10. 10

    Add cauliflower, cheese, half & half, salt, and pepper.

11. 11

    Heat, but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.