Cream Of Cauliflower Cheese & Potato Soup Recipe

Name: Cream Of Cauliflower Cheese & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (cut up); 4 medium sized potatoes; 1 leek, chopped; 1 onion, chopped; 4 garlic cloves, crushed; 1 tablespoon thyme; 1 tablespoon basil; 3 bay leaves; 5 1/2 cups vegetable stock (or chicken stock); 2 cups of grated cheddar cheese; 1 cup cream; oil; butter; For the toast; baguette, slices; gruyere cheese

Servings: persons

1 head cauliflower (cut up)
4 medium sized potatoes
1 leek, chopped
1 onion, chopped
4 garlic cloves, crushed
1 tablespoon thyme
1 tablespoon basil
3 bay leaves
5 1/2 cups vegetable stock (or chicken stock)
2 cups of grated cheddar cheese
1 cup cream
oil
butter
For the toast
baguette, slices
gruyere cheese

1
In a large pot add oil and butter and melt.
2
Saute onion, leek, garlic, thyme and basil until softened.
3
Add potato and cauliflower and toss through.
4
Add vegetable stock and bay leaves and cook for around 40 minutes.
5
Remove bay leaves.
6
Blend half the soup in a blender or with a hand held blitzer.
7
Mash with a potato masher the other half of the soup.
8
Add the blended half of the soup back with the mashed soup.
9
Return to heat and add the cheese. Stir till dissolved (this wont take long so dont leave it too long).
10
Add the cream and stir through.
11
To top with toast:.
12
Slice a baguette into thin slices.
13
Cover the slices with slices of gruyere cheese (if you dont have gruyere, then use cheddar or whatever cheese suits you).
14
Bake the slices in the oven for about 5 minutes at 180 until the cheese has melted.
15
If the slices are too big for the soup, quarter them or half them.
16
Serve on top of the soup.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head cauliflower (cut up), 4 medium sized potatoes, 1 leek, chopped, 1 onion, chopped, and more.

Yes, Cream Of Cauliflower Cheese & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Cheese & Potato Soup

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