cream of carrot soup Recipe tomkeith

1. 1

   combine all ingredients the sour cream, in a lg sauce pan, and boil for 1/2 hr.

2. 2

   remove some of the carrot, corsely chop it & set aside

3. 3

   put the rest of the sauce pan ingredients into a blender, a little at a time, and puree (be sure to fill the blender past 3/4 full, and make sure the top is cracked, to prevent exploding the lid)

4. 4

   when its all pureed, return to sauce pan, and return to a low boil.

5. 5

   , whisk in the sour cream, 1 tbps at a time, Then, add the corsely chopped carrot, and boil on low for another 15 min.

6. 6

   Add salt & pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

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