Cream Of Carrot Soup

1. 1

   In a large pan, melt margarine. Saute onion, garlic powder, parsley and seasoned salt.

2. 2

   Add carrots and saute on low heat for about 5 minutes.

3. 3

   Stir in flour and blend real well.

4. 4

   Add chicken broth, stirring constantly. Bring to boil stirring constantly.

5. 5

   Then reduce heat and cover pot.

6. 6

   Simmer for 30 minutes, stirring occasionally.

7. 7

   In blender or food processor, puree the carrot mixture.

8. 8

   Return mixture to pan and stir in the whipping cream.

9. 9

   Heat till good and hot.

10. 10

    Serve with French bread.

11. 11

    YUM.

* Per serving · 4 servings · Values may vary.

No additional tips available.