How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 9 ingredients. The key ingredients include: 6 to 8 large carrots, sliced thin, 4 leeks, cleaned and chopped, 1 stick butter or margarine, 2 to 4 Tbsp. instant flour, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large carrots, sliced thin; 4 leeks, cleaned and chopped; 1 stick butter or margarine; 2 to 4 Tbsp. instant flour; 1 c. chicken broth; 1 1/2 tsp. sugar; salt and pepper to taste; 1 c. light cream; parsley for garnishing

Cream Of Carrot Soup – a delicious recipe with carrots, leeks, butter, flour, chicken broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 large carrots, sliced thin
4 leeks, cleaned and chopped
1 stick butter or margarine
2 to 4 Tbsp. instant flour
1 c. chicken broth
1 1/2 tsp. sugar
salt and pepper to taste
1 c. light cream
parsley for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Carrot Soup

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