Cream Of Cabbage Casserole

1. 1

   Cook cabbage; cut in wedges in salted water.

2. 2

   Only cook until half done.

3. 3

   Drain.

4. 4

   Put 1/2 of cabbage and 1/2 of margarine in a pan.

5. 5

   Sprinkle cheese over cabbage.

6. 6

   Crumble saltines; make 4 cups of White Sauce and pour half over casserole.

7. 7

   Repeat layers until you end with cheese and sauce.

8. 8

   Bake in a 400u00b0 oven until very bubbly.

* Per serving · 4 servings · Values may vary.

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