How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Broccoli Soup With Shrimp?

You need 12 ingredients. The key ingredients include: 1 bunch broccoli, heads and stems chopped (peel stems), 1 lb peeled shrimp, rough chop, 16 ounces cream, 16 ounces milk, and more.

Is Cream Of Broccoli Soup With Shrimp suitable as seafood?

Yes, Cream Of Broccoli Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Broccoli Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup With Shrimp Recipe

Name: Cream Of Broccoli Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, heads and stems chopped (peel stems); 1 lb peeled shrimp, rough chop; 16 ounces cream; 16 ounces milk; 2 tablespoons flour; 3 tablespoons butter; 1 shallot, finely minced; 1/4 teaspoon cayenne; 1/2 teaspoon thyme; 2 chicken bouillon cubes; 1 teaspoon salt; 1/2 teaspoon black pepper

Warm up with this hearty Cream Of Broccoli Soup With Shrimp recipe. Made with broccoli, shrimp, cream and milk. Easy step-by-step instructions included.

This Cream Of Broccoli Soup With Shrimp relies on simple, everyday ingredients such as peeled shrimp, rough chop, cream, milk and flour. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Broccoli Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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