Cream Of Broccoli Soup With Shrimp Recipe

Name: Cream Of Broccoli Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, heads and stems chopped (peel stems); 1 lb peeled shrimp, rough chop; 16 ounces cream; 16 ounces milk; 2 tablespoons flour; 3 tablespoons butter; 1 shallot, finely minced; 1/4 teaspoon cayenne; 1/2 teaspoon thyme; 2 chicken bouillon cubes; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 bunch broccoli, heads and stems chopped (peel stems)
1 lb peeled shrimp, rough chop
16 ounces cream
16 ounces milk
2 tablespoons flour
3 tablespoons butter
1 shallot, finely minced
1/4 teaspoon cayenne
1/2 teaspoon thyme
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon black pepper

1
In a large pot, melt butter and saute shallots about 3 minutes.
2
Add flour and saute about 3 minutes (forms a paste).
3
Whisk in cream a little at a time to prevent lumps.
4
Add milk, bouillon cubes and spices.
5
Add broccoli and shrimp.
6
Bring to a rolling simmer for 30 minutes.
7
Remove from heat.
8
Cool about 15 minutes then place in fridge for at least 3 hours.
9
Reheat on low 30 minutes prior to serving.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch broccoli, heads and stems chopped (peel stems), 1 lb peeled shrimp, rough chop, 16 ounces cream, 16 ounces milk, and more.

Yes, Cream Of Broccoli Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup With Shrimp

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