Cream of Broccoli Soup with Cheese Recipe

Name: Cream of Broccoli Soup with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 10 ounces broccoli florets; 3/4 cup onions chopped; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon garlic powder; 8 ounces velveeta cheese shredded; 1 pint light cream (half&half); 1/4 cup butter; ⅓ cup flour, all-purpose; 1/2 cup water cold

Servings: persons

6 cups water
10 ounces broccoli florets
3/4 cup onions chopped
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon garlic powder
8 ounces velveeta cheese shredded
1 pint light cream (half&half)
1/4 cup butter
⅓ cup flour, all-purpose
1/2 cup water cold

1
In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.
2
Add seasonings and cheese: stir until cheese melts.
3
Add half-and-half and butter; stir and heat to boiling.
4
Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
5
Slowly add to hot misture, stirring rapidly.
6
Cook and stir until soup is the consistency of heavy cream.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 10 ounces broccoli florets, 3/4 cup onions chopped, 1 teaspoon salt, and more.

Yes, Cream of Broccoli Soup with Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli Soup with Cheese

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