Cream Of Broccoli Soup

1. 1

   Dissolve chicken bouillon cubes in 3 cups boiling water.

2. 2

   Add broccoli and cook until crisp-tender.

3. 3

   Saute butter and onion. Add flour.

4. 4

   Stir in half and half; stir constantly until thick. Add broccoli with water into pot with flour mix.

5. 5

   Stir until well mixed and cook just a minute or two more.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.