Cream of Broccoli Soup Recipe

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 1 14 lbs chopped fresh broccoli; ½ cup chopped onion; ½ teaspoon minced garlic; 2 cups chicken stock; 2 cups milk; 1 tablespoon chicken base; 2 bay leaves; 1 pinch grated nutmeg; ½ cup roux; 2 cups half-and-half

Servings: persons

¼ cup margarine
1 14 lbs chopped fresh broccoli
½ cup chopped onion
½ teaspoon minced garlic
2 cups chicken stock
2 cups milk
1 tablespoon chicken base
2 bay leaves
1 pinch grated nutmeg
½ cup roux
2 cups half-and-half

1
In a 3-quart saucepan melt margarine over medium-high heat.
2
Stir in broccoli, onion, and garlic; cook until onion is tender.
3
Stir in stock, milk, chicken base, bay leaves, and nutmeg; mix well.
4
Stir in roux; continue cooking, stirring constantly, until soup is thickened.
5
Reduce heat to low; simmer 30 minutes.
6
Stir in half-and-half; season to taste with salt and pepper.
7
Remove bay leaves.
8
Cook over low heat until soup is heated through.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup margarine, 1 14 lbs chopped fresh broccoli, ½ cup chopped onion, ½ teaspoon minced garlic, and more.

Yes, Cream of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli Soup

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