Cream Of Broccoli Soup

1. 1

   In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.

2. 2

   Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.

3. 3

   Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.

4. 4

   Add broccoli with its cooking water and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.