Cream Of Broccoli Soup

1. 1

   If using fresh broccoli, finely chop or put through food processor; if using frozen broccoli, thaw and drain.

2. 2

   Melt butter and saute onion.

3. 3

   Add chopped broccoli and cook one minute.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Gradually stir in broth.

6. 6

   Stir constantly until thickened.

7. 7

   Reduce heat to low.

8. 8

   Cover and simmer 5 to 10 minutes, until broccoli is tender.

9. 9

   Stir in cream.

10. 10

    Heat short time until hot.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.