Cream Of Broccoli Soup

1. 1

   Melt butter (or margarine) and saute cut up leeks until soft. Add chicken broth.

2. 2

   Fill 1 can with white wine and add.

3. 3

   Cut broccoli into pieces and add.

4. 4

   Add potato and half and half. Simmer 20 minutes or until broccoli is soft.

5. 5

   Let cool and put all through blender.

6. 6

   Return to pot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.