Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Broccoli; 2 c. Water; 1 large Celery Stalk; 1 medium Onion, Chopped; 2 tbsp. Butter; 2 tbsp. Flour; 2 1/2 c. Chicken Broth; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1/2 c. Whipping Cream; Shredded Cheese (optional)

Servings: persons

1 1/2 lb. Broccoli
2 c. Water
1 large Celery Stalk
1 medium Onion, Chopped
2 tbsp. Butter
2 tbsp. Flour
2 1/2 c. Chicken Broth
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 c. Whipping Cream
Shredded Cheese (optional)

1
Remove flowerets from broccoli.
2
Set aside.
3
Cut stalks into 1 inch pieces.
4
Heat water to boiling.
5
Add broccoli, celery and onion.
6
Cover and heat until boiling.
7
Simmer until broccoli is tender.
8
Do not drain.
9
Put broccoli mixture in blender.
10
Cover and blend on medium until smooth.
11
Melt butter in a 3 quart saucepan over medium heat, stir in flour.
12
Cook, stirring constantly until mixture is smooth and bubbly.
13
Remove from heat and stir in chicken broth.
14
Heat until boiling and stir in whipping cream.
15
Heat until soup is hot.
16
Do not boil, Soup may curdle.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. Broccoli, 2 c. Water, 1 large Celery Stalk, 1 medium Onion, Chopped, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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