Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1/4 c. or 1/2 stick butter; 2 Tbsp. chopped onions; 3 ribs celery, minced; 1/4 c. flour (all-purpose); 4 c. poultry broth; 2 c. cream or milk; 1/2 tsp. salt; 1/2 tsp. black pepper; water, reserved from cooking broccoli

Eats Now Editorial Team · 614 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with broccoli, butter, onions, celery, flour, poultry broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch broccoli
1/4 c. or 1/2 stick butter
2 Tbsp. chopped onions
3 ribs celery, minced
1/4 c. flour (all-purpose)
4 c. poultry broth
2 c. cream or milk
1/2 tsp. salt
1/2 tsp. black pepper
water, reserved from cooking broccoli

1
Trim and peel stems of broccoli and cut a small cross in stem bottom.
2
Steam until dark green and tender, but not limp.
3
Trim and chop flower tops of broccoli.
4
Puree other half of broccoli. Melt butter and gently cook onions and celery until limp.
5
Stir in flour and poultry broth.
6
Slowly stir in cream or milk that is at room temperature.
7
Add salt and black pepper.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1/4 c. or 1/2 stick butter, 2 Tbsp. chopped onions, 3 ribs celery, minced, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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