Cream Of Broccoli Potato Soup

1. 1

   Cook broccoli, potatoes and onions until tender.

2. 2

   Drain all but 1 cup of broth.

3. 3

   Place 3/4 of the broccoli, potatoes and onions into blender.

4. 4

   Puree.

5. 5

   Return to pan and add milk and cheese.

6. 6

   Cook until cheese is melted and soup is heated through. If soup is too thin, thicken with a bit of cornstarch dissolved well in warm water.

7. 7

   Serve with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.