Cream of Broccoli Cheese Soup II

1. 1

   In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf.

2. 2

   Bring to a boil, then reduce heat and simmer until vegetables are tender.

3. 3

   Remove bay leaf.

4. 4

   (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)

5. 5

   Stir in the cheese until melted.

6. 6

   Adjust seasonings.

7. 7

   Stir in half-and-half and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.