Cream of Broccoli and Cheddar Soup

1. 1

   Clean broccoli, chop florets and thinly slice stems.

2. 2

   In a medium-size saucepan, combine broccoli and chicken broth; heat to a boil.

3. 3

   Reduce heat and simmer for 7 minutes, or until broccoli is fork tender.

4. 4

   Transfer, one third at a time to a food processor.

5. 5

   Process until fairly smooth.

6. 6

   In the same saucepan, melt butter over medium heat, add flour.

7. 7

   Cook, stirring constantly until bubbly.

8. 8

   Add milk and pepper; heat to a boil, stirring constantly.

9. 9

   Reduce heat to medium and add the broccoli puree.

10. 10

    Stir in cheese until the cheese melts (do not boil), stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.