Cream Of Asparagus Soup

1. 1

   Cook onion in butter until soft.

2. 2

   Add flour and cook, stirring, for 4-5 minutes.

3. 3

   Gradually add stock, stirring.

4. 4

   Add cream and wine and bring to a boil.

5. 5

   Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.

6. 6

   Puree in batches in a food processor or blender.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.