How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup?

You need 8 ingredients. The key ingredients include: 2 lb. fresh asparagus, 4 Tbsp. butter, 4 large shallots, finely chopped, 6 Tbsp. flour, and more.

Is Cream Of Asparagus Soup suitable as soups & stews?

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh asparagus; 4 Tbsp. butter; 4 large shallots, finely chopped; 6 Tbsp. flour; 6 c. chicken stock; 2 egg yolks; 1 c. half and half; white pepper to taste

Cream Of Asparagus Soup – a delicious recipe with fresh asparagus, butter, shallots, flour, chicken stock, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh asparagus
4 Tbsp. butter
4 large shallots, finely chopped
6 Tbsp. flour
6 c. chicken stock
2 egg yolks
1 c. half and half
white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

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Cream Of Asparagus Soup

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