Cream Of Asparagus Soup

1. 1

   Cook asparagus in 1 cup water until tender; drain, reserving liquid.

2. 2

   Saute onions in butter until tender.

3. 3

   Stir in flour, salt and pepper.

4. 4

   Cook over medium heat for 1 minute, stirring constantly.

5. 5

   Stir in milk, 1 cup water, reserved cooking liquid and bouillon gradually.

6. 6

   Cook until thickened, stirring constantly.

7. 7

   Stir in asparagus.

8. 8

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.