Cream Mushroom Soup

1. 1

   Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.

2. 2

   Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.

3. 3

   Season and boil to cook flour.

4. 4

   Add spoonful whipped cream in each serving.

No nutritional information available.

No additional tips available.