How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Gravy For Chicken Fried Steak (Light)?

You need 4 ingredients. The key ingredients include: 1 1/2 cups 1% low-fat milk, 1/4 cup all-purpose flour, 1 tablespoon low-sodium chicken bouillon cube, 1/2 teaspoon pepper.

Is Cream Gravy For Chicken Fried Steak (Light) suitable as meat & poultry?

Yes, Cream Gravy For Chicken Fried Steak (Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Gravy For Chicken Fried Steak (Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Gravy For Chicken Fried Steak (Light) Recipe

Name: Cream Gravy For Chicken Fried Steak (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 1% low-fat milk; 1/4 cup all-purpose flour; 1 tablespoon low-sodium chicken bouillon cube; 1/2 teaspoon pepper

Cream Gravy For Chicken Fried Steak (Light) – a delicious recipe with milk, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups 1% low-fat milk
1/4 cup all-purpose flour
1 tablespoon low-sodium chicken bouillon cube
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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