How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Gravy?

You need 5 ingredients. The key ingredients include: 2 tablespoons pan drippings from roast of beef, 2 tablespoons all-purpose flour, 1 cup milk, 1/4 teaspoon salt, and more.

Is Cream Gravy suitable as meat & poultry?

Yes, Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Gravy Recipe

Name: Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pan drippings from roast of beef; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper

Cream Gravy – a delicious recipe with beef, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons pan drippings from roast of beef
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Gravy

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