How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Fudge?

You need 7 ingredients. The key ingredients include: 3 c. Imperial granulated sugar, 1/2 c. water, 1/2 tsp. vanilla, 2 1/2 Tbsp. corn syrup, and more.

Is Cream Fudge suitable as baking & desserts?

Yes, Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Fudge Recipe

Name: Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Imperial granulated sugar; 1/2 c. water; 1/2 tsp. vanilla; 2 1/2 Tbsp. corn syrup; 1/2 c. cream; 1/8 tsp. salt; 1/2 c. nuts

Cream Fudge – a delicious recipe with sugar, water, vanilla, corn syrup, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Imperial granulated sugar
1/2 c. water
1/2 tsp. vanilla
2 1/2 Tbsp. corn syrup
1/2 c. cream
1/8 tsp. salt
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

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