Cream Filling or Topping

1. 1

   Place egg in a bowl; set aside.

2. 2

   Combine milk and cornstarch in a saucepan.

3. 3

   Gradually, stir with a whisk until blended.

4. 4

   Bring to a boil over medium heat; cook 1 minute, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly.

7. 7

   Add splenda.

8. 8

   Cook over medium heat 1 minute or until thick, stirring constantly.

9. 9

   Remove from heat; stir in vanilla.

10. 10

    Pour mixture into a bowl; place plastic wrap on surface, and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.