How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Filled Cupcakes?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 1 egg, 1/8 tsp. salt, 1 small pkg. chocolate chips, and more.

Is Cream Filled Cupcakes suitable as baking & desserts?

Yes, Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Filled Cupcakes Recipe

Name: Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 egg; 1/8 tsp. salt; 1 small pkg. chocolate chips; 1 1/2 c. sugar

Cream Filled Cupcakes – a delicious recipe with cream cheese, egg, salt, chocolate chips, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 egg
1/8 tsp. salt
1 small pkg. chocolate chips
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Filled Cupcakes

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