Cream-Filled Chocolate Supreme Muffins Recipe

Name: Cream-Filled Chocolate Supreme Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1/2 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups cold water; 3/4 cup canola oil; 1 large egg; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 4 ounces cream cheese, softened; 1/4 cup sugar; 1/8 teaspoon salt; 2 tablespoons beaten egg; 1/2 teaspoon vanilla extract; 3/4 cup milk chocolate chips; Confectioners' sugar, optional

Servings: persons

3 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
3/4 cup canola oil
1 large egg
2 tablespoons white vinegar
2 teaspoons vanilla extract
4 ounces cream cheese, softened
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
3/4 cup milk chocolate chips
Confectioners' sugar, optional

1
Preheat oven to 350u00b0. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
2
For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
3
Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
4
Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

1513

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1/2 cup baking cocoa, 2 teaspoons baking soda, and more.

Yes, Cream-Filled Chocolate Supreme Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Filled Chocolate Supreme Muffins

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