Cream-Filled Banana Cupcakes Recipe

Name: Cream-Filled Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1-1/3 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup mashed ripe bananas; 1/3 cup buttermilk; 3 tablespoons all-purpose flour; 1/2 cup milk; 1/3 cup butter, softened; 1/4 cup shortening; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; Additional confectioners' sugar, optional

Servings: persons

1/2 cup shortening
1-1/3 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup mashed ripe bananas
1/3 cup buttermilk
3 tablespoons all-purpose flour
1/2 cup milk
1/3 cup butter, softened
1/4 cup shortening
1 teaspoon vanilla extract
2 cups confectioners' sugar
Additional confectioners' sugar, optional

1
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full.
2
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature.
4
In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar.
5
Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.

1165

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup shortening, 1-1/3 cups sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Cream-Filled Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Filled Banana Cupcakes

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