Cream Custard For Fruit

1. 1

   Combine brown sugar and milk in heavy saucepan; cook over medium heat until mixture is hot.

2. 2

   Gradually stir about 1/4 of the hot mixture into the beaten egg.

3. 3

   Add remaining hot mixture, stirring constantly.

4. 4

   Cook until mixture thickens, stirring constantly.

5. 5

   Remove from heat and stir in vanilla and dark rum. Cover and chill.

6. 6

   When ready to serve, stir with a wire whisk and spoon over fruit.

7. 7

   Low-fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.