Cream Custard Cake Filling

1. 1

   Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.

2. 2

   Cook until the mixture thickens.

3. 3

   Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.

4. 4

   Remove from heat and cool; add vanilla.

* Per serving · 4 servings · Values may vary.

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