How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Curry Vegetable Crisp?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) frozen cauliflower, 1 c. water, 1 can cream of corn soup, 1/4 c. milk, and more.

Is Cream Curry Vegetable Crisp suitable as baking & desserts?

Yes, Cream Curry Vegetable Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Curry Vegetable Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Curry Vegetable Crisp Recipe

Name: Cream Curry Vegetable Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) frozen cauliflower; 1 c. water; 1 can cream of corn soup; 1/4 c. milk; 1/2 c. shredded Cheddar cheese; dash of pepper; 2 Tbsp. butter

Cream Curry Vegetable Crisp – a delicious recipe with frozen cauliflower, water, cream of corn soup, milk, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) frozen cauliflower
1 c. water
1 can cream of corn soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
dash of pepper
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

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