Bake this irresistible Cream Curry Vegetable Crisp at home. Made with frozen cauliflower, water, cream of corn soup and milk. Easy step-by-step instruct…
This Cream Curry Vegetable Crisp relies on simple, everyday ingredients such as (20 oz.) frozen cauliflower, water, cream of corn soup and milk. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Curry Vegetable Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026