Cream Croquette-Style Spring Rolls – a delicious recipe with sticks, beans, White sauce, cheese, Spring roll wrappers, Flour. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Separate the crab sticks into thin strips and cut into 3 portions.
2
Mix well with edamame, crab sticks and white sauce.
3
Place 1/5 of mixture on a spring roll wrapper and top with cheese.
4
Wrap the same way as a normal spring roll or refer to the instructions on the package.
5
Apply flour mixed with water on the edge of sheet to act as a glue.
6
Please make sure the pastry is stuck together well so that the mixture does not unravel while deep frying.
7
Heat oil to 340F/170C and place fold end side down and deep fry until golden brown.
8
Mind the mixture doesn't burst out!
9
Serve while it is still hot without sauce as it has already been seasoned.
10
You can also use asparagus instead of edamame.
11
Blanch 5 pieces of asparagus and mix with white sauce.
12
My kids prefer this version.
1975
kcal
Calories
44
g
Fat
307
g
Carbs
120
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 Crab sticks, 50 beans Cooked edamame (fresh or frozen), 1/2 Heinz White sauce (canned), 5 tbsp Pizza cheese, and more.
Yes, Cream Croquette-Style Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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