Cream Crackers

1. 1

   In a large bowl, mix flour, baking powder, and 1/2 teaspoon salt.

2. 2

   Using a pastry blender or 2 knives, cut the butter into the flour until mixture resembles a coarse meal.

3. 3

   Stir in the cream and water.

4. 4

   Add a little additional water if the dough is too stiff or additional flour if the dough is too soft.

5. 5

   Wrap dough in plastic wrap and chill for 30 minutes.

6. 6

   Preheat oven to 400F.

7. 7

   Roll the dough between 2 sheets of waxed paper to 1/4 inch thickness.

8. 8

   Remove top sheet of waxed paper.

9. 9

   Using a 2 inch round cookie cutter, cut out crackers and place on a greased baking sheet.

10. 10

    Sprinkle with salt and paprika.

11. 11

    Prick each cracker 3 times with a fork.

12. 12

    Bake 10 to 12 minutes, or until very lightly browned around the edges.

13. 13

    Remove from pan and cool in a wire rack.

14. 14

    *This recipe makes about 6 dozen crackers.

15. 15

    *

* Per serving · 4 servings · Values may vary.

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