Cream corn casserole

1. 1

   Preheat oven to 400 and grease a 13x9 baking dish

2. 2

   In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.

3. 3

   Pour in dish.

4. 4

   Cube the butter and dot over casserole.

5. 5

   Gently stir in mixture.

6. 6

   Bake 45 minutes or until golden brown.

7. 7

   It will be a tad jiggly in the middle, so don't be alarmed.

8. 8

   Let set for a couple minutes and it will firm up more.

9. 9

   You have to take it out when it gets golden or the bottom will burn.

No nutritional information available.

No additional tips available.