How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Bread?

You need 4 ingredients. The key ingredients include: 2 c. buttermilk baking mix (Bisquick), 1 egg, 1 (8 oz.) can creamed corn, 1 stick butter.

Is Cream Corn Bread suitable as general?

Yes, Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Corn Bread Recipe

Name: Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk baking mix (Bisquick); 1 egg; 1 (8 oz.) can creamed corn; 1 stick butter

Cream Corn Bread – a delicious recipe with buttermilk baking mix, egg, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. buttermilk baking mix (Bisquick)
1 egg
1 (8 oz.) can creamed corn
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
General

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