How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn?

You need 7 ingredients. The key ingredients include: 1 can corn, 1 can cream of mushroom soup, 1/2 cup crackers, 1/2 cup corn flakes, and more.

Is Cream Corn suitable as soups & stews?

Yes, Cream Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Recipe

Name: Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 can cream of mushroom soup; 1/2 cup crackers; 1/2 cup corn flakes; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 cup chopped onion

Cream Corn – a delicious recipe with corn, cream of mushroom soup, crackers, corn flakes, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn
1 can cream of mushroom soup
1/2 cup crackers
1/2 cup corn flakes
1/4 tsp. pepper
1/2 tsp. salt
1/2 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Corn

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