How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Coleslaw?

You need 7 ingredients. The key ingredients include: 1/2 medium cabbage, finely shredded, 1/2 c. sour cream, 1/2 tsp. salt, 2 Tbsp. sugar, and more.

Is Cream Coleslaw suitable as salads?

Yes, Cream Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cream Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Coleslaw Recipe

Name: Cream Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 medium cabbage, finely shredded; 1/2 c. sour cream; 1/2 tsp. salt; 2 Tbsp. sugar; 1 to 2 Tbsp. vinegar; 1/8 tsp. pepper; paprika to taste

Cream Coleslaw – a delicious recipe with cabbage, sour cream, salt, sugar, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium cabbage, finely shredded
1/2 c. sour cream
1/2 tsp. salt
2 Tbsp. sugar
1 to 2 Tbsp. vinegar
1/8 tsp. pepper
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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