Cream Chicken Over Toasted English Muffins

1. 1

   Brown onion in skillet sprayed with nonstick cooking spray. Add soup and simmer 2 to 3 minutes.

2. 2

   Add chicken, peas and seasoning.

3. 3

   Simmer 1 to 2 minutes.

4. 4

   Toast English muffins.

5. 5

   For each serving, place muffin half on plate and place one slice of cheese on top of muffin.

6. 6

   Spoon hot creamed chicken over top of cheese.

7. 7

   Two fat grams per serving; 179 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.