Cream Chicken Over Toast

1. 1

   Boil chicken; debone.

2. 2

   In large skillet, melt butter on low heat.

3. 3

   Add flour, stirring constantly until brown.

4. 4

   Slowly, but continuously, add milk.

5. 5

   Stir constantly until gravy begins to thicken.

6. 6

   Combine chicken with gravy.

7. 7

   Place 2 to 3 large spoonfuls of mixture on toast.

8. 8

   Sprinkle with hard-boiled eggs. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.