How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Chicken?

You need 6 ingredients. The key ingredients include: 2 c. milk, 4 Tbsp. flour, 4 Tbsp. butter, 1 Tbsp. salt, and more.

Is Cream Chicken suitable as meat & poultry?

Yes, Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Chicken Recipe

Name: Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. milk; 4 Tbsp. flour; 4 Tbsp. butter; 1 Tbsp. salt; 1 c. cubed chicken; pepper to taste

Cream Chicken – a delicious recipe with milk, flour, butter, salt, chicken, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. milk
4 Tbsp. flour
4 Tbsp. butter
1 Tbsp. salt
1 c. cubed chicken
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cream Chicken

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