How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Yogurt Dip?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. unflavored yogurt, 1 clove garlic, minced or pressed, 1 Tbsp. lemon juice, and more.

Is Cream Cheese Yogurt Dip suitable as snacks & appetizers?

Yes, Cream Cheese Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Yogurt Dip Recipe

Name: Cream Cheese Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. unflavored yogurt; 1 clove garlic, minced or pressed; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 Tbsp. tomato paste; 3 drops hot pepper sauce; 1/4 tsp. salt; 1/2 c. sliced stuffed olives; zucchini, cucumber sticks, celery and carrot sticks; scrubbed whole radishes and mushrooms

Cream Cheese Yogurt Dip

Eats Now Editorial Team · 148 kcal · Snacks & Appetizers

Cream Cheese Yogurt Dip – a delicious recipe with cream cheese, unflavored yogurt, clove garlic, lemon juice, Worcestershire sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cream Cheese Yogurt Dip

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