Cream Cheese With Orange And Cinnamon

1. 1

   Hydrate the leaf gelatin sheets in cold water for 4 minutes.

2. 2

   In a saucepan, add the milk and cream cheese on low heat and cook until the cream cheese melts. Stir well to remove any lumps.

3. 3

   Drain the gelatin sheets and add to the warm milk. Stir to dissolve. Remove from the stove and set aside.

4. 4

   Whip the cream. Both the cream and the bowl should be cold. Use an electric mixer to whip the cream faster.

5. 5

   Mix the cream with the milk and cream cheese mixture using a rubber spatula to keep it light and fluffy. Set aside.

6. 6

   In a dish, place a few pieces of orange, without the skin.

7. 7

   Add a layer of the cream cheese mixture, more orange pieces, another layer of cream and cream cheese and finish with a few pieces of orange. Sprinkle cinnamon on top and serve.

* Per serving · 4 servings · Values may vary.