Cream Cheese With Orange And Cinnamon – a delicious recipe with gelatin, water, cream cheese, milk, whipping cream, orange. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Hydrate the leaf gelatin sheets in cold water for 4 minutes.
2
In a saucepan, add the milk and cream cheese on low heat and cook until the cream cheese melts. Stir well to remove any lumps.
3
Drain the gelatin sheets and add to the warm milk. Stir to dissolve. Remove from the stove and set aside.
4
Whip the cream. Both the cream and the bowl should be cold. Use an electric mixer to whip the cream faster.
5
Mix the cream with the milk and cream cheese mixture using a rubber spatula to keep it light and fluffy. Set aside.
6
In a dish, place a few pieces of orange, without the skin.
7
Add a layer of the cream cheese mixture, more orange pieces, another layer of cream and cream cheese and finish with a few pieces of orange. Sprinkle cinnamon on top and serve.
612
kcal
Calories
61
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 leaves gelatin, water, 6 ounces cream cheese, 1/2 cup milk, and more.
Yes, Cream Cheese With Orange And Cinnamon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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