Cream Cheese With Honey And Candied Pecans

1. 1

   Melt butter in a skillet and brown slightly over medium heat. Add pecans and brown sugar and stir to coat the pecans with butter and sugar. Let cook about 3-5 minutes until sugar has melted and sauce is bubbly. Transfer pecans and sauce from pan onto a plate lined with parchment paper and set aside to let sugar harden around the pecans.

2. 2

   In a bowl, add cream cheese and honey and whip with a hand mixer. Add pecans (you might have to break them up a bit) and mix just for about 10-15 seconds to break up the pecans a bit more and get them incorporated into the cream cheese mixture.

3. 3

   Spread on your favorite breads, bagels, French toast ... whatever! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.