How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Tang Pie?

You need 6 ingredients. The key ingredients include: 4 oz. cream cheese, 4 oz. sour cream, 2 Tbsp. Tang, 1 can condensed milk, and more.

Is Cream Cheese Tang Pie suitable as baking & desserts?

Yes, Cream Cheese Tang Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Tang Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Tang Pie Recipe

Name: Cream Cheese Tang Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 4 oz. sour cream; 2 Tbsp. Tang; 1 can condensed milk; 1 small tub Cool Whip; 1 graham cracker crust

Cream Cheese Tang Pie – a delicious recipe with cream cheese, sour cream, condensed milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. cream cheese
4 oz. sour cream
2 Tbsp. Tang
1 can condensed milk
1 small tub Cool Whip
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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