Cream Cheese Swirled Carrot Cake

1. 1

   Grease and flour a 13 x 9-inch pan.

2. 2

   Heat oven to 350u00b0.

3. 3

   Beat cream cheese, sugar, vanilla and egg on medium speed until smooth. Reserve.

4. 4

   Prepare mix as directed on package.

5. 5

   Pour into pan. Spoon cream cheese mixture by tablespoonsful in 10 to 12 mounds onto batter, not touching sides of pan.

6. 6

   Cut through batter with knife in S-shaped curves in one continuous motion.

7. 7

   Turn pan 1/4 turn and continue cutting to swirl.

8. 8

   Sprinkle with chopped nuts. Bake 35 to 40 minutes or until cake pulls from sides of pan and springs back when touched lightly in center.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.