Cream Cheese Swirl Brownies Recipe

Name: Cream Cheese Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet baking chocolate; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons butter or 2 tablespoons margarine, softened; 3 ounces cream cheese, softened; 3 ounces cream cheese, softened; 1 egg; 1 tablespoon all-purpose flour; 1/2 teaspoon vanilla extract; 2 eggs; 3/4 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 cup pecans or 1/2 cup walnuts, chopped

Servings: persons

4 ounces sweet baking chocolate
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons butter or 2 tablespoons margarine, softened
3 ounces cream cheese, softened
3 ounces cream cheese, softened
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup pecans or 1/2 cup walnuts, chopped

1
Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
2
Reduce heat to low; cook until chocolate melts.
3
Set aside to cool.
4
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
5
Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
6
Set aside.
7
Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
8
Gradually add 3/4 cup sugar, beating well.
9
Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
10
Stir in cooled chocolate, flavorings, and pecans.
11
Pour half of chocolate batter into a greased 8 inch square pan.
12
Spread with cheese mixture; top with remaining chocolate batter.
13
Cut through mixture in pan with a knife to create a marbled effect.
14
Bake at 350F for 35 to 40 minutes.
15
Cool on wire rack; cut into squares.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces sweet baking chocolate, 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons butter or 2 tablespoons margarine, softened, 3 ounces cream cheese, softened, and more.

Yes, Cream Cheese Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Swirl Brownies

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